Napoli's Italian Restaurant Menu

Exhilarate and quench your thirst with a one of a kind taste.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor

Appeal to the senses with a rich foam, unique aroma and the feeling of ice-cold refreshment

Chicken and broccoli in white wine cream sauce. Served over tortellini.

Fresh mixed vegetables in a cream sauce with a touch of marinara. Served over fettuccine. Add chicken for an additional charge.

Sautéed with mushrooms in a rich brandy cream sauce. Served over spaghettini.

Baked chicken breast served with spinach and mozzarella, drizzled with a creamy pesto sauce. Served over penne pasta, roasted red peppers, broccoli, and fresh tomatoes.

Chicken and sausage with bell peppers, ham, and black olives in a white wine cream sauce with a touch of marinara. Served over spaghettini.

Chicken sautéed artichoke hearts in creamy white wine sauce. Served over spaghettini.

Creamy white wine sauce over fettuccine. Add chicken or shrimp for an additional charge.

Ravioli lasagna manicotti topped with marinara and mozzarella cheese.

Cheese tortellini sauteed in cream sauce with a touch of marinara.

Add ricotta for an additional charge.

Pepperoni, sausage, canadian bacon, hamburger and mozzarella cheese wrapped in a pizza crust served with a side of marinara.

Penne pasta ricotta cheese and marinara topped with mozzarella cheese.

Add chicken for an additional charge.

Pasta stuffed and rolled with ricotta cheese topped with marinara and mozzarella cheese.

Pasta layered with beef mozzarella cheese topped with marinara and mozzarella cheese.

Breaded eggplant stuffed with ricotta cheese rolled and topped with marinara and mozzarella cheese.

Mixed fresh vegetables in a white wine and chicken base.

Sausage, mozzarella, and ricotta cheese, wrapped in pizza crust and served with a side of marinara.

Marinara/olive oil with garlic and basil/meatballs/meat sauce/mushrooms/sausage.

Fresh mixed greens with black olives, mushrooms, and mozzarella cheese. Add chicken for an additional charge.

Fresh romaine lettuce tossed with homemade Caesar dressing and croutons. Add chicken for an additional charge.

Add chicken for an additional charge.

Fresh mixed greens and tomatoes.

Add chicken for an additional charge.

Add chicken for an additional charge.

Sautéed in butter, garlic, lemon, and white wine with a touch of marinara. Served over linguine.

Mussels, shrimp, scallops, calamari, and baby clams sautéed in a white wine sauce with garlic and butter. Served over linguini.

Ravioli pasta sautéed with tomatoes, lobster base, white wine cream sauce and a touch of marinara.

Shrimp, mussels, and scallops sautéed in marinara and sherry wine with olive oil, garlic, and basil. Served over linguine.

Sauteed shrimp in our creamy white wine sauce.

Sautéed with capers in a white wine sauce, with lemon and butter. Served over spaghetti.

Sautéed shrimp and scallops in our creamy white wine sauce.

Sautéed in a spicy light marinara sauce. Served over linguine.

Sautéed baby clams with your choice of marinara or white wine sauce.

Choice of triple chocolate, strawberry, or black forest.

Mixed fresh vegetables in a white wine, chicken base. Add chicken for an additional charge.

Cheese tortellini sautéed in cream sauce with a touch of marinara.

Cheese tortellini and chicken sautéed with basil, tomatoes, broccoli, and garlic in a white wine sauce.

Tortellini sautéed with ham and olives in a cream sauce with a touch of marinara.

Marinara/olive oil with garlic and basil/meatballs/meat sauce/mushrooms/sausage.

Spaghetti with meat sauce, meatballs, mushrooms, and sausage.

Lightly breaded and topped with marinara and mozzarella cheese. Served over spaghettini.

Sautéed with capers in white wine with lemon and butter sauce. Served over spaghettini.

Sautéed with mushrooms in rich marsala wine. Served over spaghettini.

Chicken sautéed with fresh tomatoes, basil, olive oil, garlic, light marinara, and sherry wine. Served over penne pasta.

Sautéed with mushrooms, shallots, and hot cherry peppers in a white wine sauce. Served over spaghettini.

Sautéed in a spicy, light marinara. Served over spaghettini.

Sautéed in olive oil, garlic, basil, artichoke hearts, and mixed vegetables in white wine sauce. Served over spaghettini.

Sautéed with capers, mushrooms and artichoke hearts in white wine with lemon and butter sauce. Served over spaghettini.

Sautéed with mushrooms, onions, and peppers with marinara. Served over spaghetti.

Sausage, mozzarella, and ricotta cheese, wrapped in pizza crust and served with a side of marinara.

Pepperoni, sausage, hamburger, Canadian bacon, and cheese, wrapped in pizza crust, served with a side of marinara.

Baked bread topped with sautéed onions, peppers, mozzarella cheese, and steak.

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Fried to a golden brown and served with marinara sauce.

Jumbo shrimp sautéed in butter, brandy wine, garlic, fresh basil, and shallots.

5 sticks served with marinara sauce.

Stuffed with crab meat mixture and sautéed in an alla panna sauce.

Breaded eggplant stuffed with ricotta cheese, topped with marinara and mozzarella cheese. Add ricotta for an additional charge.

Pasta layered with beef, mozzarella cheese, topped with marinara and mozzarella cheese.

Jumbo ravioli stuffed with your choice of beef or ricotta cheese, topped with marinara and mozzarella cheese.

Pasta stuffed and rolled with ricotta cheese, topped with marinara, basil, and mozzarella cheese.

Penne pasta, ricotta cheese and marinara topped with mozzarella cheese.

Ravioli, lasagna, and manicotti topped with marinara and mozzarella cheese.